Himalayan Spice Incense

  • Tibetan Himalayan Spice Incense is prepared using the traditional masala method in which natural resins, flowers, spices, and aromatic herbs are blended together. This Ancient Tibetan incense revives this tradition with its exclusive masala fragrance of blended Himalayan herbs. A spicy herbal blend of incense.

    • approximately 30 sticks, 5" long, and a small wooden burner
    • all natural herbs incense with no wooden sticks, glues, or dyes
    • neatly bundled in a tube wrapped with recycled and Lotka paper that is handmade in Nepal
  • For you to consider, the following is from the maker's packaging (stated burn times are approximate):

    "ANCIENT TIBETAN HIMALAYAN SPICE INCENSE: The ancient art of making incense is the traditional masala method in which natural resins, flowers, spices, aromatic herbs are blended. This Ancient Tibetan incense revives this tradition with its exclusive masala fragrance like zanthoxylum (Bhotetimur) with Himalayan herbs. Perfectly safe for the inhalation and environment. It contains 30 sticks with 1 incense holder. Each stick burns for 60 minutes. Handmade in Nepal."

  • Natural herbs and spices are pressed together in a masala preparation and shaped into the Tibetan style sticks. They are carefully packed in a sturdy tube that closes at one end with a twist of handmade paper made from recycled paper and Lotka bark. Lotka refers to a small woody plant of the Laurel family which grows at over 6000 feet in the Himalayas, and has been traditionally used in Nepal to make paper. Lotka paper is a renewable resource, and provides a source of income to paper crafting families and village communities.




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